• Darra Goldstein

    Darra Goldstein is an author and food scholar. She has published 17 books and is a frequent speaker at organizations and events around the world. Books include "Fire + Ice: Classic Nordic Cooking," "A Taste of Russia," and "The Georgian Feast," among others.

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    Featured Books

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    About

    Darra Goldstein is a frequent lecturer and speaker

    Speaking

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    —Dan Barber, co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns

    海外加速器七天试用-海外爬墙免费软件-海外永久不收费的加速器-海外加速器七天试用

    Photograph of a Swedish Almond Wreath by Stefan Wettainen

    Swedish Almond Wreath

    Photograph of Beet Tartare by Stefan Wettainen

    Beet Tartare

    Photograph of Salt and Ash Baked Celery Root by Stefan Wettainen

    Baked Celery Root